Place all the ingredients in a food processor and gently pulse a few times until ingredients are finely chopped.
Transfer mixture to a mesh colander and gently strain juices into a bowl.
Transfer salsa to a serving bowl. Season with additional salt and pepper to taste.
Notes
I use 1 seeded jalapeño in this salsa which gives it a little kick without being too hot. If you don’t like it too hot add only 1/2 of a seeded jalapeño.